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Regular version of the site
Article
Neurophysiological markers of hedonic taste assessment

Eremenko J. A., Martinez-Saito M., Naumova K. et al.

Food Quality and Preference. 2024.

Book chapter
The Noëtic Orientations Test (NOT): A Multiscale Russian Modification of the Purpose-in-Life Test

Leontiev D., Osin E.

In bk.: Logotherapy and Existential Analysis: Proceedings of the Viktor Frankl Institute Vienna, vol 2.. Vol. 2. Cham: Springer, 2024. P. 229-240.

Working paper
Difficulty overdose? Inconclusive effect of the disfluent font on reading in second language

Tsigeman-Gorenko E., Likhanov M., Kalinnikova L. et al.

00. 00. PsyArXiv Preprints, 2024

Tag "Master's Programme in Applied Social Psychology" – News

All Cultures Day at the School of Psychology

All Cultures Day at the School of Psychology
On December 21st  Master's programme in Applied Social Psychology organized the 4th annual All Cultures Day at the School of Psychology. International students from many faculties and schools, including Preparatory year students, gathered to celebrate HSE’s multicultural environment and the Russian New Year.

VI Summer School "Designing Feasible Cross-Cultural Research: Sampling and Procedure"

From 9 to 12 June 2016, VI Summer School "Designing Feasible Cross-Cultural Research: Sampling and Procedure" was held outside Moscow, organized by the International Research and Teaching Laboratory for Socio-Cultural Research of the Expert Institute at HSE. The headline teachers at the school were the leading researchers known across the world: Fons van de Vijver (PhD, Professor, Tilburg University) and Klaus Boehnke (PhD, Professor, Jacobs University, Bremen).

Year 2016 graduation for "Applied Social Psychology" students

7th and 8th of June were the determinant point for the 2014-2016 year students of Applied Social Psychology program – these two days were devoted to the final defenses of Master’s theses. After two years of theoretical and empirical research and two preliminary defenses, all of the fourteen works received excellent grades, and their authors – a degree of Master of Science.